Dutchman's Seafood House Menu
Welcome to Dutchman's Seafood House, located at 701 Embarcadero in picturesque Morro Bay, California. This seafood haven offers an exquisite range of dishes that highlight the freshest catch, alongside stunning views of Morro Rock at sunset.
Guests rave about the New England clam chowder, often labeled as one of the best they've tasted, served in an inviting bread bowl. The menu showcases a delightful variety, including fried calamari, perfectly cooked snapper fish, and rich Cioppino, which truly encapsulate the essence of coastal dining.
With friendly service and a casual yet elegant atmosphere, Dutchman's Seafood House excels in providing not just a meal but a memorable experience. Whether sipping on craft cocktails or indulging in dessert, such as their delectable flourless chocolate cake, every visit promises satisfaction. Highly recommended for seafood lovers and diners alike!
Family Packs
Family Fish & Chips
12 pieces of fish with fries
Family Combo
8 pieces of fish and 16 shrimp with fries
Family Prawns & Chips
28 prawns with fries
Fried Calamari
Lightly floured, seasoned, and flash-fried calamari, served with our house-made thai chili sauce
Crab Cakes
Two handmade crab cakes served with remoulade sauce
Tuna Poke Nachos
Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce.
Starters
Salads & Soup
Caesar Salad
Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated parmesan cheese
Seafood Louie
Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado
Blue Cheese Wedge Salad
Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze
New England-Style Chowder (Cup)
Made with 100% real butter and smoked bacon. Served with oyster crackers
New England-Style Chowder (Bowl)
Made with 100% real butter and smoked bacon. Served with oyster crackers
New England-Style Chowder (Quart)
Made with 100% real butter and smoked bacon. Served with oyster crackers
New England-Style Chowder in Bread Bowl
Local Brian's artisan bread
Dutchman's Burger
1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing
Smoked Albacore Tuna Melt
Smoked albacore from local fishermen Wayne and Diane moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese
Spicy Fried Chicken Sandwich
Chicken marinated in buttermilk and spices with light, crunchy breading swiss cheese, sriracha coleslaw, and pickles on a brioche bun
Fish Tacos
2 pieces Alaskan cod fried baja-style or grilled, with cabbage, avocado lime sauce, baja sauce, and pickled red onions on corn tortillas. Includes side of black beans. No fries
Handhelds
Crispy Good Seafood
Fish & Chips
Three pieces of hand-cut Alaskan cod in our crispy, light beer batter
Prawns & Chips
Seven large prawns perfectly golden fried in our famous beer batter
Calamari & Chips
Lightly floured and seasoned tubes and tentacles, flash fried and served with thai chili sauce
Scallops & Chips
Panko-breaded premium Canadian scallops, served with tartar sauce
Fish & Prawns Combo
Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter
Local Rock Cod
Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables
Dutchman's New York Strip Steak
Choice 14 oz new York strip steak chargrilled with fresh herb butter. Served with garlic mashed potatoes and seasonal vegetables
Bay Alfredo
Sweet Oregon bay shrimp and bay scallops in our house made alfredo sauce and fettuccine pasta. Served with toasted parmesan cheese bread
Salmon
Broiled and drizzled with fresh herb brown butter, served with rice pilaf and seasonal vegetables
Cioppino
Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted parmesan garlic bread
Parmesan Halibut
Parmesan-panko-crusted Alaskan halibut, smothered with sauteed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables